Protein Jelly with Berries 50 kcal per serving.
50 kcal and 5 g of protein per serving.
50kcalper serving
- Protein
- 5 g
- Carbs
- 6 g
- Fat
- 1 g
Fiber: 2 g
- Servings
- 1 serving
- Prep
- 10 min
- Total time
- 10 min
- Difficulty
- Easy
Ingredients
- ¼ sachet sugar-free jelly
- 25 g berries
- 25 g light Greek yogurt to serve
Step by step
- 1
Prepare the jelly according to the package instructions.
- 2
Distribute the berries into bowls and pour the jelly over them.
- 3
Refrigerate for 3 hours and serve with yogurt.
Tips
- high-protein
- low-calorie
- diet
- budget-friendly
- nighttime
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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