Baked chicken with lemon and herbs 380 kcal per serving.

Ingredients

• 150 g skinless chicken thighs
• ½ lemon Lemons
• 1 garlic clove
• fresh rosemary and thyme
• ¼ tbsp olive oil
• 100 g baby potatoes with skin

Step by step

1. 1

   Arrange the chicken and potatoes on a baking tray.

2. 2

   Drizzle with olive oil, lemon juice, garlic and herbs.

3. 3

   Roast at 200 °C for 40 minutes, basting halfway through.