Baked Tuna Fritters 260 kcal per serving.

Ingredients

• 2/3 cans of tuna in water Canned tuna in water
• 2/3 eggs
• 1 1/3 tbsp whole wheat flour
• 1/3 chopped onion and parsley
• 1/3 tsp baking powder

Step by step

1. 1

   Mix the drained tuna with the eggs, flour, onion, and parsley.

2. 2

   Place spoonfuls on a baking sheet lined with parchment paper.

3. 3

   Bake at 200 °C for 20 min, turning halfway through.