Baked falafel with yogurt sauce 280 kcal per serving.

Ingredients

• 130 g cooked chickpeas
• ½ onion and 2 garlic cloves Onion and garlic
• fresh coriander and parsley
• cumin and coriander powder
• ⅔ tbsp chickpea flour
• Greek yogurt with lemon to serve

Step by step

1. 1

   Blend everything until you get a moldable dough (not a paste).

2. 2

   Shape into balls and brush with olive oil.

3. 3

   Bake at 200 °C for 25 minutes, turning halfway through.

4. 4

   Serve with yogurt sauce and salad.