Baked sweet potato omelette 270 kcal per serving.

Ingredients

• 120 g sweet potato, thinly sliced
• 1½ eggs
• ¼ onion
• ¼ tbsp olive oil
• parsley and pepper

Step by step

1. 1

   Roast the sweet potato slices with olive oil for 20 minutes at 200 °C.

2. 2

   Beat the eggs with the sautéed onion and parsley.

3. 3

   Mix in the sweet potato and pour into a baking dish.

4. 4

   Bake at 180 °C for 20 minutes until set.