Zucchini and Ginger Soup 80 kcal per serving.
80 kcal and 3 g of protein per serving.
80kcalper serving
- Protein
- 3 g
- Carbs
- 9 g
- Fat
- 4 g
Fiber: 3 g
- Servings
- 1 serving
- Prep
- 25 min
- Total time
- 25 min
- Difficulty
- Easy
Ingredients
- 3/4 zucchinis
- 1/4 onion
- fresh ginger (2 cm)
- 1/4 tbsp olive oil
- mint
Step by step
- 1
Sauté the onion and ginger in olive oil.
- 2
Add the chopped zucchini and cover with water.
- 3
Cook for 15 min and blend until smooth.
- 4
Serve with mint.
Tips
- low-calorie
- budget-friendly
- light
- low-carb
- low-protein
- vegan
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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