Chia pudding with mango 190 kcal per serving.

Ingredients

• 2 tbsp chia seeds
• 120 ml sugar-free plant-based milk
• ½ tsp vanilla extract
• 75 g mango puree

Step by step

1. 1

   Mix the chia seeds with the plant-based milk and vanilla extract.

2. 2

   Refrigerate for at least 4 hours, stirring halfway through.

3. 3

   Serve in layers with the mango puree.