Whole wheat toast with ricotta and strawberries 240 kcal per serving.
240 kcal and 11 g of protein per serving.
240kcalper serving
- Protein
- 11 g
- Carbs
- 30 g
- Fat
- 8 g
Fiber: 4 g
- Servings
- 1 serving
- Prep
- 7 min
- Total time
- 7 min
- Difficulty
- Easy
Ingredients
- 1 slice whole wheat bread
- 60 g ricotta cheese
- 4 sliced strawberries
- 1 tsp honey
- fresh mint
Step by step
- 1
Toast the bread.
- 2
Spread with ricotta cheese.
- 3
Arrange the strawberries, drizzle with honey and garnish with mint.
Tips
- low-calorie
- budget-friendly
- low-protein
- quick
- vegetarian
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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