Chicken and vegetable skewers 290 kcal per serving.
290 kcal and 35 g of protein per serving.
290kcalper serving
- Protein
- 35 g
- Carbs
- 9 g
- Fat
- 12 g
Fiber: 4 g
- Servings
- 1 serving
- Prep
- 25 min
- Total time
- 25 min
- Difficulty
- Easy
Ingredients
- 150 g chicken breast, cubed
- ½ red bell pepper
- ½ zucchini
- ½ red onion
- ½ tbsp olive oil
- oregano and lime juice
Step by step
- 1
Marinate the chicken with olive oil, lime juice and oregano for 15 minutes.
- 2
Assemble the skewers, alternating chicken and vegetables.
- 3
Grill for 12-15 minutes, turning regularly.
Tips
- high-protein
- low-calorie
- BBQ
- weight control
- budget-friendly
- muscle gain
- low-carb
- gluten-free
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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