Chicken curry with light coconut milk 300 kcal per serving.

Ingredients

• 130 g chicken breast, cubed
• 67 ml light coconut milk
• ⅓ onion
• ⅔ garlic cloves
• ⅓ tbsp curry powder
• ⅓ diced tomato
• fresh coriander

Step by step

1. 1

   Sauté onion and garlic, add the curry powder and toast for 1 minute.

2. 2

   Add the chicken and sear.

3. 3

   Add the tomato and coconut milk, cook for 15 minutes.

4. 4

   Finish with coriander. Serve with basmati rice.