Fish tacos with light coleslaw 380 kcal per serving.

Ingredients

• 150 g white fish fillets
• 2 small corn tortillas
• 100 g red cabbage and carrot, shredded
• 1 tbsp Greek yogurt with lime
• paprika and cumin
• coriander

Step by step

1. 1

   Season the fish with the spices and grill.

2. 2

   Mix the cabbage and carrot with the yogurt sauce.

3. 3

   Warm the tortillas.

4. 4

   Assemble the tacos with the flaked fish and coleslaw.