Light teriyaki salmon with brown rice 460 kcal per serving.

Ingredients

• 1 salmon fillet
• 1 tbsp low-sodium soy sauce
• ½ tbsp honey
• grated ginger
• 75 g cooked brown rice
• chives and sesame

Step by step

1. 1

   Mix soy sauce, honey and ginger.

2. 2

   Grill the salmon for 3 minutes per side and brush with the sauce.

3. 3

   Let it caramelize for 1 minute.

4. 4

   Serve over the rice with chives and sesame.