Light vegetarian pad thai 480 kcal per serving.

Ingredients

• 75 g rice noodles
• 100 g cubed tofu
• ½ carrot and bean sprouts
• 1 egg Eggs
• sauce: soy sauce, lime juice and 1 tsp honey Sauce: soy sauce, lime juice and honey
• chopped peanuts and coriander

Step by step

1. 1

   Soak the noodles according to package directions.

2. 2

   Brown the tofu; push to the side and scramble the eggs.

3. 3

   Add the noodles, carrot and sauce; stir-fry for 3 minutes.

4. 4

   Finish with bean sprouts, peanuts and coriander.