Mushroom and Cheese Omelet 300 kcal per serving.
300 kcal and 25 g of protein per serving.
300kcalper serving
- Protein
- 25 g
- Carbs
- 4 g
- Fat
- 20 g
Fiber: 2 g
- Servings
- 1 serving
- Prep
- 10 min
- Total time
- 10 min
- Difficulty
- Easy
Ingredients
- 3 eggs
- 100 g sliced mushrooms
- 30 g shredded low-fat cheese
- chives
- 1 tsp olive oil
Step by step
- 1
Sauté the mushrooms.
- 2
Whisk the eggs and pour into the skillet.
- 3
Add the cheese, fold the omelet, and serve with chives.
Tips
- low-calorie
- weight-control
- budget-friendly
- low-carb
- medium-protein
- quick
- gluten-free
- vegetarian
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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