Oat and carrot cupcakes 120 kcal per serving.
120 kcal and 6 g of protein per serving.
120kcalper serving
- Protein
- 6 g
- Carbs
- 16 g
- Fat
- 3 g
Fiber: 4 g
- Servings
- 1 serving
- Prep
- 35 min
- Total time
- 35 min
- Difficulty
- Medium
Ingredients
- ⅓ shredded carrot Shredded carrots
- ⅓ egg
- 17 g oat flakes
- 17 ml skim milk
- ¼ tsp baking powder
- cinnamon and orange zest
Step by step
- 1
Mix all the ingredients in a bowl.
- 2
Distribute into muffin cups.
- 3
Bake at 180 °C for 20-25 minutes.
Tips
- low-calorie
- budget-friendly
- snack-friendly
- meal prep
- low-protein
- vegetarian
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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