Protein banana bread 210 kcal per serving.

Ingredients

• ⅓ ripe banana Ripe bananas
• ⅓ egg
• 19 g oat flour
• 7.5 g vanilla whey protein
• baking powder to taste
• cinnamon to taste
• 6.2 g chopped walnuts

Step by step

1. 1

   Preheat the oven to 175 °C.

2. 2

   Mash the bananas and mix with the eggs.

3. 3

   Fold in the dry ingredients and walnuts.

4. 4

   Pour into a loaf pan and bake for 35-40 minutes.