Salmon poke bowl 480 kcal per serving.

Ingredients

• 120 g fresh sushi-grade salmon, cubed
• 75 g cooked brown rice, chilled
• ½ mango and ½ avocado Mango and avocado
• edamame and cucumber
• soy sauce, lime juice and sesame

Step by step

1. 1

   Marinate the salmon in soy sauce with lime for 10 minutes.

2. 2

   Assemble the bowls with rice as the base.

3. 3

   Arrange the salmon, mango, avocado, edamame and cucumber.

4. 4

   Finish with sesame seeds.