Shrimp and Bell Pepper Skewers 210 kcal per serving.

Ingredients

• 150 g large peeled shrimp
• 1/2 red bell pepper and 1 yellow bell pepper
• garlic, lemon, and 1 tbsp olive oil
• cilantro

Step by step

1. 1

   Marinate the shrimp with garlic, lemon, and olive oil for 10 min.

2. 2

   Assemble the skewers, alternating between shrimp and bell pepper.

3. 3

   Grill for 2-3 min per side.