Smoked salmon bowl with avocado and egg 530 kcal per serving.

Ingredients

• 80 g smoked salmon
• ½ avocado
• 2 boiled eggs
• 80 g cherry tomatoes
• 50 g baby spinach
• 1 tbsp extra virgin olive oil
• 1 tbsp sesame seeds

Step by step

1. 1

   Boil the eggs in boiling water for 8 minutes. Place in cold water and peel.

2. 2

   Place the spinach as a base in a bowl.

3. 3

   Distribute the sliced avocado, rolled smoked salmon and eggs cut into quarters.

4. 4

   Add halved cherry tomatoes and drizzle with olive oil.

5. 5

   Sprinkle with sesame seeds and freshly ground pepper.

   Tip: For an extra touch, add some fresh dill leaves.