Stir-Fried Cauliflower Rice 140 kcal per serving.

Ingredients

• 1/2 riced cauliflower
• 1/2 small finely chopped carrot
• 1/2 egg
• 1/2 tbsp low-sodium soy sauce
• chives and 1 tsp sesame oil

Step by step

1. 1

   Sauté the carrot, add the cauliflower rice, and stir-fry for 5 min.

2. 2

   Push the vegetables to the side and scramble the egg.

3. 3

   Toss everything together with the soy sauce and sesame oil.