FIT4EAT

Stir-fried shrimp with garlic and zucchini 230 kcal per serving.

230 kcal and 28 g of protein per serving.

Stir-fried shrimp with garlic and zucchini
230kcalper serving
Protein
28 g
Carbs
7 g
Fat
10 g

Fiber: 3 g

Servings
1 serving
Prep
15 min
Total time
15 min
Difficulty
Easy

Ingredients

  • 150 g peeled shrimp
  • 1 zucchini, spiralized or sliced
  • 1½ garlic cloves
  • ½ tbsp olive oil
  • piri-piri and coriander

Step by step

  1. 1

    Stir-fry the garlic in olive oil without browning.

  2. 2

    Add the shrimp and stir-fry for 3 minutes.

  3. 3

    Add the zucchini and stir-fry for another 3 minutes.

  4. 4

    Season with piri-piri and coriander.

Tips

  • high-protein
  • low-calorie
  • weight control
  • medium-cost
  • low-carb
  • quick
  • gluten-free

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