Stir-fried shrimp with garlic and zucchini 230 kcal per serving.
230 kcal and 28 g of protein per serving.

230kcalper serving
- Protein
- 28 g
- Carbs
- 7 g
- Fat
- 10 g
Fiber: 3 g
- Servings
- 1 serving
- Prep
- 15 min
- Total time
- 15 min
- Difficulty
- Easy
Ingredients
- 150 g peeled shrimp
- 1 zucchini, spiralized or sliced
- 1½ garlic cloves
- ½ tbsp olive oil
- piri-piri and coriander
Step by step
- 1
Stir-fry the garlic in olive oil without browning.
- 2
Add the shrimp and stir-fry for 3 minutes.
- 3
Add the zucchini and stir-fry for another 3 minutes.
- 4
Season with piri-piri and coriander.
Tips
- high-protein
- low-calorie
- weight control
- medium-cost
- low-carb
- quick
- gluten-free
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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