Vegetable couscous with mint 280 kcal per serving.

Ingredients

• 67 g whole wheat couscous
• ⅓ zucchini and 1 bell pepper, diced Zucchini and bell pepper, diced
• cherry tomatoes
• chopped mint and parsley
• lemon juice and 1 tbsp olive oil Lemon juice and olive oil

Step by step

1. 1

   Rehydrate the couscous with hot water according to package directions.

2. 2

   Stir-fry the vegetables quickly.

3. 3

   Mix everything and season with lemon juice, olive oil and herbs.