Vegetable Frittata 210 kcal per serving.

Ingredients

• 2 eggs
• 1/3 small grated zucchini
• 1/2 chopped bell pepper
• 17 g shredded low-fat cheese
• chives
• 1/3 tsp olive oil

Step by step

1. 1

   Sauté the vegetables in olive oil.

2. 2

   Whisk the eggs with the cheese and add to the skillet.

3. 3

   Cook over low heat for 8 min.

4. 4

   Finish in the oven/broiler for 5 min until golden brown.