Vegetarian bean chili 260 kcal per serving.

Ingredients

• 100 g cooked red beans
• 50 g corn
• 100 g peeled tomatoes
• ¼ bell pepper and 1 onion Bell pepper and onion
• cumin, smoked paprika and chili
• rice or avocado to serve

Step by step

1. 1

   Sauté the onion and bell pepper.

2. 2

   Add the spices and toast for 1 minute.

3. 3

   Add the tomatoes, beans and corn.

4. 4

   Simmer for 20 minutes over low heat.