Vegetarian feijoada 320 kcal per serving.

Ingredients

• 120 g cooked red beans
• 50 g portobello mushrooms, sliced
• ¼ carrot, 1 onion and 2 garlic cloves Carrot, onion and garlic
• ¼ bay leaf and cumin
• 25 g brown rice per serving

Step by step

1. 1

   Sauté the onion, garlic and carrot.

2. 2

   Add the mushrooms and brown them.

3. 3

   Add the beans with some of their cooking water, bay leaf and cumin.

4. 4

   Simmer for 20 minutes and serve with rice.