Baked salmon with vegetables 280 kcal per serving.
A healthy dinner rich in omega 3.
280kcalper serving
- Protein
- 21 g
- Carbs
- 10 g
- Fat
- 17 g
Fiber: 3 g
- Servings
- 2 servings
- Prep
- 10 min
- Cook
- 25 min
- Total time
- 35 min
- Difficulty
- Easy
Ingredients
- 300g Salmon
- 300g Mixed vegetables
- 1 teaspoon Olive oil
Step by step
- 1
Preheat the oven.
- 2
Season the salmon.
- 3
Place the vegetables on the tray.
- 4
Bake for 20 minutes.
- 5
Serve hot.
Tips
- Don't overcook it.
- Use fresh lemon.
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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