Fit Alentejo-Style Pork 400 kcal per serving.

Ingredients

• 150 g diced lean pork loin
• 100 g clams
• 130 g roasted small diced potatoes
• 2/3 garlic cloves, red pepper paste, and bay leaf Garlic, red pepper paste, and bay leaf
• cilantro and lemon
• 1/3 tbsp olive oil

Step by step

1. 1

   Marinate the pork with garlic, red pepper paste, and bay leaf for 30 min.

2. 2

   Roast the diced potatoes at 200 °C instead of frying.

3. 3

   Sear the pork in olive oil; add the clams and cover until they open.

4. 4

   Mix in the roasted potatoes, cilantro, and lemon.