Baked sea bass with potato and onion 420 kcal per serving.

Ingredients

• ½ large cleaned sea bass (600 g)
• 200 g potato, thinly sliced
• ½ large onion, sliced
• ½ tbsp olive oil
• white wine, garlic and parsley

Step by step

1. 1

   Arrange the potato and onion on a baking tray with olive oil.

2. 2

   Bake for 15 minutes at 200 °C.

3. 3

   Place the sea bass on top with garlic and a splash of white wine.

4. 4

   Bake for another 25 minutes and finish with parsley.