Chicken and quinoa salad 420 kcal per serving.
420 kcal and 38 g of protein per serving.
420kcalper serving
- Protein
- 38 g
- Carbs
- 30 g
- Fat
- 16 g
Fiber: 6 g
- Servings
- 1 serving
- Prep
- 25 min
- Total time
- 25 min
- Difficulty
- Easy
Ingredients
- 120 g grilled chicken breast
- 75 g cooked quinoa
- cherry tomato, cucumber, arugula
- ½ avocado
- lime juice and olive oil for dressing
Step by step
- 1
Cook the quinoa and let it cool.
- 2
Shred or cut the grilled chicken.
- 3
Mix everything in a salad bowl.
- 4
Season with lime juice, olive oil, salt and pepper.
Tips
- budget-friendly
- fiber-rich
- cold
- muscle gain
- meal prep
- medium-protein
- gluten-free
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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