Greek Salad with Feta Cheese 250 kcal per serving.
250 kcal and 10 g of protein per serving.
250kcalper serving
- Protein
- 10 g
- Carbs
- 12 g
- Fat
- 18 g
Fiber: 3 g
- Servings
- 1 serving
- Prep
- 10 min
- Total time
- 10 min
- Difficulty
- Easy
Ingredients
- 1 1/2 ripe tomatoes
- 1/2 cucumber
- 1/2 red onion
- 50 g feta cheese
- black olives
- oregano and 1 tbsp olive oil
Step by step
- 1
Chop the vegetables into large chunks.
- 2
Add the diced feta and olives.
- 3
Season with olive oil and oregano.
Tips
- low-calorie
- budget-friendly
- low-protein
- gluten-free
- vegetarian
- summer
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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