Tuna salad with black-eyed peas 360 kcal per serving.

Ingredients

• 1 can tuna in water Canned tuna in water
• 120 g cooked black-eyed peas
• ½ red onion, chopped
• chopped parsley
• ½ boiled egg per person
• olive oil and vinegar

Step by step

1. 1

   Drain the tuna and the beans.

2. 2

   Mix with the onion and parsley.

3. 3

   Season with olive oil and vinegar.

4. 4

   Serve with the eggs in quarters.