Egg and Avocado Salad 290 kcal per serving.
290 kcal and 15 g of protein per serving.
290kcalper serving
- Protein
- 15 g
- Carbs
- 7 g
- Fat
- 23 g
Fiber: 6 g
- Servings
- 1 serving
- Prep
- 15 min
- Total time
- 15 min
- Difficulty
- Easy
Ingredients
- 2 hard-boiled eggs
- 1/2 avocado
- 1/2 tbsp Greek yogurt
- mustard, lemon, and chives
- leafy greens to serve
Step by step
- 1
Chop the eggs and roughly mash the avocado.
- 2
Mix with the yogurt, mustard, and lemon.
- 3
Serve over leafy greens topped with chives.
Tips
- low-calorie
- weight-control
- budget-friendly
- source-of-fiber
- low-carb
- low-protein
- gluten-free
- vegetarian
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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