Fit Bacalhau à Brás 420 kcal per serving.

Ingredients

• 120 g soaked and shredded salt cod
• 100 g oven-baked matchstick potatoes (see tip)
• 2 eggs
• 1/2 onion and 2 garlic cloves
• black olives and parsley
• 1/2 tbsp olive oil

Step by step

1. 1

   Instead of frying, bake thin matchstick potatoes at 200 °C until crispy.

2. 2

   Sauté the onion and garlic in olive oil; add the shredded cod.

3. 3

   Add the baked potatoes and beaten eggs; stir over low heat until creamy.

4. 4

   Finish with black olives and parsley.