Roasted salmon with vegetables 390 kcal per serving.

Ingredients

• 1 salmon fillet (150 g each) Salmon fillets (150 g each)
• ½ zucchini
• ½ bell pepper
• 100 g cherry tomatoes
• ½ tbsp olive oil
• lemon and dill

Step by step

1. 1

   Arrange the vegetables on a baking tray with olive oil and roast for 10 minutes at 200 °C.

2. 2

   Place the salmon on top and drizzle with lemon.

3. 3

   Roast for another 12-15 minutes.

4. 4

   Finish with fresh dill.