Sea Bream Ceviche 190 kcal per serving.

Ingredients

• 150 g very fresh diced sea bream
• juice of 3 limes
• 1/2 red onion, thinly sliced into half-moons Thinly sliced red onion half-moons
• cilantro and chili pepper
• boiled sweet potato to serve (optional)

Step by step

1. 1

   Cover the fish with the lime juice and refrigerate for 15 min.

2. 2

   Drain partially.

3. 3

   Toss in the onion, cilantro, and chili pepper.

4. 4

   Serve cold.