Stuffed Portobello Mushrooms 190 kcal per serving.
190 kcal and 13 g of protein per serving.
190kcalper serving
- Protein
- 13 g
- Carbs
- 8 g
- Fat
- 12 g
Fiber: 4 g
- Servings
- 1 serving
- Prep
- 25 min
- Total time
- 25 min
- Difficulty
- Easy
Ingredients
- 2 large portobello mushrooms
- 50 g sautéed spinach
- 30 g ricotta cheese
- 10 g grated parmesan
- garlic and olive oil
Step by step
- 1
Remove the mushroom stems and brush with olive oil.
- 2
Mix the spinach with the ricotta and garlic.
- 3
Stuff the mushrooms and top with parmesan cheese.
- 4
Bake at 200 °C for 15 min.
Tips
- low-calorie
- budget-friendly
- low-carb
- medium-protein
- gluten-free
- vegetarian
Made it? Log it as a serving.
This recipe is in the FIT4EAT catalogue. Save it and log it to your diary per serving: calories and macros fill in on their own.
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