Turkey Stew (Jardineira) 340 kcal per serving.

Ingredients

• 120 g diced turkey breast
• 1/2 carrots and 200 g peas
• 75 g diced potatoes
• 1/4 onion and 2 garlic cloves
• 100 g crushed tomatoes
• 1/4 tbsp olive oil and bay leaf

Step by step

1. 1

   Sear the turkey in olive oil and set aside.

2. 2

   Sauté the onion and garlic; add the carrot and potato.

3. 3

   Add the tomatoes, bay leaf, and 200 ml of water; cook for 20 min.

4. 4

   Return the turkey to the pot and add the peas; cook for another 10 min.